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Anveshan Empowering farmers with technology USDA Certified Organ

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Product Description

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"tbody" "th" Anveshan Pumpkin Seed, 400gms Pouch "th" Anveshan Sunflower Seed, 300gms Pouch "th" Anveshan Chia Seed, 300gms Pouch "th" Anveshan Roasted Flax Seeds, 300gms Pouch
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Energy kcal (100g) 474 584 554 592
Protein(g) 18.62 20.8 17.12 18.29
Total fat(g) 29.4 51.5 29.4 42.1
Dietary fibres(g) 1.7 6 35.6 28.5
Origin Rajasthan Rajasthan Rajasthan Rajasthan
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Easy Roasted Pumpkin Seeds Recipe

Ingredients

    "li"1 1/2 cups pumpkin seeds "li"2 tbsp fine sea salt, plus more for serving "li"2 tbsp olive oil, melted coconut oil or nut oil like walnut "li"2 tbsp your favorite spice blend such as curry powder, harissa and chilli powder

How to make Easy Roasted Pumpkin Seeds

    "li"Heat the oven to 350 degrees F. Line a baking sheet with parchment paper. "li"Fill a medium saucepan with about 2 cups of water and season with 2 teaspoons salt. Bring to a boil. "li"Add the pumpkin seeds to a bowl filled with cold water and swish them around until the seeds float and are mostly clean. "li"Add seeds to the boiling salted water. Simmer for 5 minutes. Drain and pull away any remaining pumpkin attached to the seeds. "li"Scatter the seeds onto clean dishcloths and pat them very dry. Mound the dried seeds onto the prepared baking sheet. Add the oil and any spices on top then toss until well coated. "li"Spread the seeds into one layer and bake.
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Pumpkin Seed Chutney Recipe

Ingredients

    "li"1/2 Pumpkin seeds "li"Some fresh Coriander leaves "li"2 green chilli "li"4 Garlic cloves "li"2 tbsp Lemon juice "li"Salt to test

How to make Pumpkin Seeds Chutney.

    "li"Soak half cup of pumpkin seeds in water for 8 hours. "li"Take some fresh coriander leaves wash and cut it. "li"Put soaked pumpkin seeds, chopped coriander leaves, green chilli, garlic cloves in grinder jar. "li"Grind it and make smooth paste. "li"Add lemon juice in it. Take it out in a bowl. Our healthy pumpkin seeds chutney is ready.
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Salted Caramel Pumpkin Seeds Recipe

How to make Salted Caramel Pumpkin Seeds

    "li"Pre-heat oven to 350F degrees. Grease a large cookie sheet but do not use parchment paper "li"Spread pumpkin seeds evenly on to the cookie sheet. "li"Pour caramel evenly over the pumpkin seeds. If the caramel is too thick, microwave for about 10 seconds to thin out and make it easy to pour. Simply tilt the jar so a small amount will come out, keep pouring consistently and evenly until it is all gone. "li"Top with sea salt flakes and bake for about 8 minutes. You will see the caramel start to bubble, it’s okay to remove. Let it cool off completely before breaking into bite size snack (like bark, small chunks).
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Anveshan Empowering farmers with technology USDA Certified Organ

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