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Acceptability of local tomato puree by urban consumers in southern Benin
  • Posted by: agrochalcorp
  • Category: Study reports
Abstract In Benin, tomato, the most consumed vegetable by the population, is subject to significant post-harvest losses (up to 50% of the production). Therefore, the processing of tomato puree becomes an opportunity to value this commodity. However so far, the stakeholders of the tomato puree value chain fail to exploit the potential of the urban...
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